About the Tea
The least processed and rarest of all teas, white tea is delicately hand plucked and is the most challenging to produce and procure. This delightful tea is carefully harvested in early spring when the leaves are unopened and covered in tiny white hairs. The meticulous drying and withering process makes for a naturally sweet and refined brew and is a truly exquisite subtle tea tasting experience.
Use fresh pure water for brewing. Use one teaspoon of Darjeeling White tea for 150 ml of water which has just come to a boil. Let it cool briefly before pouring over leaves. Steep for 4 to 5 minutes.
2 hours after meals.
Premium Packed Tea
All our teas White, Green, Oolong, Black and Herbal Infusions are of the best quality available and are packed in heat sealed foil pouches with Oxygen Absorbing and Moisture Absorbing Tablets to protect its freshness and keep it bacteria free.