About the Tea
Our Traditional Kashmiri Kahwa Green Tea is made with Ginger, Whole Cardamom, Cloves, Cinnamon, Almonds and Saffron blended with the finest Green Tea from our Tea Estates. It is excellent for digestion and rejuvenation.
Use fresh pure water for brewing. Use one Tea Bag of Kashmiri Kahwa Green Tea in 150 ml of water which has just come to a boil. Let it cool briefly before pouring over tea bag. Steep for 3 minutes.
Premium Packed Tea
All our teas White, Green, Oolong, Black and Herbal Infusions are of the best quality available. Our Staple Free Double Chamber Tea Bags are packed in seep-proof foil coated envelopes which ensure freshness, goodness and flavor in every steep.
Best had 30 minutes after a heavy meal or after dinner on cold winter nights.